Wednesday, December 23, 2009

Gravy! Nom! Nom! Nom!

This is a Sponsored Post written by me on behalf of Club House. All opinions are 100% mine.

I personally love gravy. I use it with turkey, mashed potatoes, bread rolls, and it often ends up on vegetables and even cranberry sauce. I don’t often use it outside of holidays, but when it’s available, I pour it over anything I can. I can’t really speak for other households, but I’ve never encountered a Holiday dinner that didn’t involve gravy in some form. I’ve never even heard of bad gravy, but that could be from either luck, or my belief that all gravy is good gravy. So, imagine my joy when I found out about Club House Gravy, a Canadian based company that specializes in the popular, tasty sauce. Little is known about this place, but this post will remedy that.

Quite simply, Club House Gravy can help you make great tasting gravy without any problems, muss, or fuss. All you have to do is use their gravy mix, add your meat drippings, and simmer. One way they intend to drive traffic to their website is through a gravy tips video.

Another way is through a newsletter sign-up and contest entry. All you have to do is sign up, and you’ll be entered into a contest where you can win a Club House Gravy Gift Pack. Wouldn’t that make a great Christmas gift? Or, something for the New Year? Either way, it’s always nice to get a chance to win something!

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